Glacé Cherries
Default unit: g · Common product
Description
Glacé cherries are cherries preserved in a sugary syrup and coated with a shiny glaze, giving them a firm, glossy texture. They are commonly used to decorate cakes, pastries, and ice‑cream desserts.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin C, Potassium
How to choose
Pick cherries with a bright, uniform color, a firm bite, and no sugar crystals on the surface.
How to store
Keep the sealed jar in the refrigerator; it will stay good for 2–3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App