Feta Cheese
Default unit: g · Less common product
Description
Vegan feta is a plant‑based cheese that mimics the salty, tangy flavor and crumbly texture of traditional feta, made from tofu, almonds or other plant proteins.
Nutrition
(per 100g)
Calories250
Protein8г
Fat20г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D
How to choose
Choose a firm, crumbly texture with no off‑colours or added grains; look for a label that states “dairy‑free” or “vegan”.
How to store
Keep unopened in the refrigerator in its original packaging for up to 2 weeks; once opened store in an airtight container and use within 5‑7 days, or freeze for up to 2 months.
Recipes with Feta Cheese
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