Dulce de leche

Description

Dulce de leche sauce is a rich, creamy, and sweet caramel sauce made from slowly simmering sweetened milk until it thickens and caramelizes. It has a deep golden-brown color and a flavor that is a mix of sweet milk and caramel. This popular South American condiment is used to top desserts, fill pastries, and can be drizzled over ice cream or fruit. How it's made Stovetop method: Slowly heating and stirring milk and sugar for several hours to reduce the liquid and caramelize the sugars. Baking method: Baking sweetened condensed milk in a water bath until it thickens and darkens in color. Common uses As a dessert topping In baked goods like cakes, pies, and brownies As a filling for pastries Drizzled over ice cream, crepes, or toast In drinks like coffee or tres leches cake

Nutrition

Vitamins & minerals

Містить невелику кількість вітаміну D, вітаміну B12 та рибофлавіну (B2). Вміст вітамінів залежить від використаного молока.