Duck Breast
Default unit: pcs · Common product
Description
Duck breast is the meat from the bird’s breast, tender, juicy and richly flavored, suitable for pan‑searing, roasting or braising.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Look for breast meat that is bright pink, free of bluish spots, with intact skin that has a golden hue.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 3 months.
Recipes with Duck Breast
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App