Dried Dill
Default unit: g · Common product
Description
Dried dill is a fragrant herb with a delicate, slightly sweet flavor, commonly used as a seasoning in soups, sauces, pickles, and fish dishes.
Nutrition
(per 100g)
Calories43
Protein4.3г
Fat1.5г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium
How to choose
Choose dried dill that is bright green, free of moisture clumps, and has no musty odor.
How to store
Store in an airtight container in a cool, dark place; it retains its aroma for up to a year.
Recipes with Dried Dill
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