Dill
Default unit: pcs · Common product
Description
Dill is an aromatic herb with feathery, bright‑green foliage, widely used to flavor salads, sauces, pickles, and fish dishes.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron, Magnesium
How to choose
Select dill bunches with fresh bright‑green stems and leaves, without yellowing or wilted sections.
How to store
Wrap dill in a damp paper towel and place in a sealed container in the refrigerator, or freeze in freezer bags for extended storage.
Recipes with Dill
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