Dill
Default unit: bunch · Common product
Description
Dill is an aromatic annual herb with delicate feathery leaves, widely used in Ukrainian cuisine as a seasoning.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron, Magnesium
How to choose
Choose fresh dill with bright green leaves, no yellowing, and a strong, characteristic aroma.
How to store
Store in the refrigerator wrapped in a damp paper towel or in an airtight container; it can also be frozen in portions.
Recipes with Dill
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