Cumberland Sausage
Default unit: pcs · Common product
Description
Cumberland sausage is a traditional British smoked pork sausage seasoned with black pepper, nutmeg and herbs, known for its coarse texture and distinctive flavor.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium, Iron
How to choose
Select sausages with a uniform pink meat color, no gray spots or overly dry appearance; natural casings are preferable.
How to store
Keep refrigerated at +2‑4 °C and consume within 2–3 days, or freeze in a sealed bag for up to 3 months.
Recipes with Cumberland Sausage
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