Pasteurized Special Crabmeat
Default unit: pcs · Common product
Description
Pasteurized special crabmeat is tender white meat with a delicate sea flavor, commonly used in salads, appetizers, and sushi.
Nutrition
(per 100g)
Calories82
Protein17.5г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, Selenium, Phosphorus
How to choose
Look for uniform white color without gray spots. Avoid cans that are bulging, have a broken seal, or emit an off‑odor.
How to store
Keep unopened packages in a cool, dry pantry. After opening, transfer to an airtight container and refrigerate, using within 3 days.
Recipes with Pasteurized Special Crabmeat
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