Corn Flour
Default unit: kg · Common product
Description
Corn flour is a fine, yellow powder made from ground corn kernels. It is used in baking, breading, and as a thickening agent.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.2г
Carbs76г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Magnesium, Phosphorus
How to choose
Select flour that is free of yellow specks, has a uniform texture, and shows no moisture lumps or off‑odors.
How to store
Keep in a sealed package in a cool, dry place; for long‑term storage, refrigerate.
Recipes with Corn Flour
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