Cherry Jam
Default unit: банка · Common product
Description
Cherry jam is a thick fruit preserve made from fresh cherries cooked with sugar, often brightened with a touch of lemon juice. It is spread on bread, used in desserts, or as a filling for pastries.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs60г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Pick a jar with vivid, deep‑red colour, no sugar crystals, and visible cherry pieces.
How to store
Store unopened jars in a cool, dark cupboard; once opened, keep refrigerated and consume within 2–3 weeks.
Recipes with Cherry Jam
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