Carrots

Default unit: pcs · Common product

Description

Carrots are bright orange root vegetables that are crisp and mildly sweet. They are commonly eaten raw in salads, boiled, roasted, or added to soups.

(per 100g)

Calories41

Protein0.9г

Fat0.2г

Carbs9.6г

Vitamin A (beta‑carotene), Vitamin K1, Vitamin B6, potassium, dietary fiber

Select firm, smooth carrots with a bright orange hue and fresh green tops; avoid softened or discolored specimens.

Store in the refrigerator in a perforated plastic bag or a container with a damp paper towel – up to 2‑3 weeks. Do not wash before storing.

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