Cannelloni
Default unit: kg · Common product
Description
Cannelloni are large, tube‑shaped pasta shells that are typically stuffed with meat, cheese, or vegetables and baked in sauce. They are a staple of Italian cuisine and work well in hearty baked dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Folate
How to choose
Select dry cannelloni that are intact, without cracks, and have a uniform golden‑amber color and a pleasant wheat aroma.
How to store
Store in a cool, dry place in a sealed package; once opened, keep in an airtight container to protect from moisture.
Recipes with Cannelloni
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