Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food
Knock up this quick party snack using fish fingers, corn shells and a fennel coleslaw
Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa
This pulled chicken recipe is all about big flavours and getting messy. For added crunch, use the chicken skin to make some spiced chicken crackling
Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns
Tacos eaten during lent. Seemed to have originated in Baja California.
Pack in the omega-3 with these barbecued salmon tacos served with avocado, tomato and lime yoghurt sauce. Kids will love assembling their own