Gooseberry syllabub pavlova
A new idea for pavlova lovers
Mango & passion fruit pavlova roulade
A slightly wicked dessert packed full of fruit and cream - best served half-frozen
Raspberry ripple pavlova
This whipped-up ripply delight tastes as dreamy as it looks
Peach melba pavlova
No summer soirée is complete without a perfect pavlova – make the meringue ahead of time and store in a cake tin
Mulled spiced pavlovas
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs
Apricot and Pistachio Pavlova
Delicate meringue topped with airy whipped cream, juicy apricot purée and crunchy pistachios – a true spring delight that you’ll want to savor immediately. Try this dessert and it will become the star of your table!