Pork schnitzel with lemon caper butter
Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish
Pan-fried sea trout, peas & chorizo fricassée
Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo
Rösti Bolognese pie
This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables
Scandi meatballs
Put mushroom soup to clever use in this Scandinavian-style beef meatball dish with dill sauce
Roast chicken with leek, tarragon & goat's cheese stuffing
Perk up a roast chicken with a unique stuffing