Violet creams
Try wooing someone with this romantic dessert based on the classic chocolate treats. Add crystallised roses and violets for a pretty finish
Truffled crushed potatoes
Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion
Lobster with lemon & herb butter sauce
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
Marjoram crème caramel with rhubarb
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Pheasant breast à l’orange with dried apricots & prosciutto
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in