Maple-glazed duck with orange & watercress
Impress your guests with roasted duck legs in a sweet and sticky glaze of maple syrup, soy sauce and orange juice, paired with a punchy orange and watercress salad
Orange-stuffed Christmas duck
Duck with an orange glaze is an unbeatable combination, this mouthwatering main course is a festive feast for two
Honey-roast confit of duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties
Duck confit
This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.
Confit of duck with herbed potato cakes
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort