Zucchini Flan (Flan De Courgettes)

• eggs↗6
• heavy cream↗2 cups
• evaporated milk↗1 cup
• salt↗1 1⁄2 teaspoons
• nutmeg↗1⁄4 teaspoon
• white pepper1⁄4 teaspoon
• cayenne pepper↗1 dash
• zucchini3

  washed, trimmed, and shredded (1 1/3 lbs)

• potato↗1⁄3 lb

  washed and grated

• green onions↗4

  sliced

• garlic cloves↗4

  minced

• parmesan cheese↗3⁄4 cup

  grated

• cheddar cheese↗5 ounces

  grated

• swiss cheese↗5 ounces

  grated

• butter↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 375F, and grease the bottom and sides of a 13x9-inch baking pan.

2. 2

   In a mixing bowl, beat the eggs, cream, milk, and seasonings.

3. 3

   Stir in zucchini, potatoes, onions, garlic, and cheeses.

4. 4

   Pour mixture into prepared pan.

5. 5

   Dot with butter.

6. 6

   Bake, in upper half of oven, until puffed and golden brown (40-45 minutes).

7. 7

   Let stand five minutes before serving.