Zucchini Carob Cake

• whole wheat flour↗2 1⁄2 cups
• baking powder↗2 1⁄2 teaspoons
• baking soda↗1 1⁄2 teaspoons
• carob powder↗1⁄2 cup

  Chatfield brand

• sea salt↗1 teaspoon
• cinnamon↗1 teaspoon
• soft margarine↗1⁄4 cup
• vanilla↗2 teaspoons
• grated zucchini2 cups
• honey↗2 cups
• eggs↗3
• milk↗1⁄3 cup

Step-by-step instructions

1. 1

   Stir together dry ingredients.

2. 2

   Put remaining ingredients in a separate bowl and stir, then beat for three minutes.

3. 3

   Combine bowl mixture with dry ingredients.

4. 4

   Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.

5. 5

   Test with toothpick.

6. 6

   Frost cake after it is cool.