I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).

Ingredients

10 serv.

teaspoon black pepper↗1
teaspoon caraway seed1
cardamom pods↗4
strong dried hot peppers (soaked in water 1 hour)↗4
whole bulb of garlic (peel)1
bunch coriander leaves (remove stems)↗1
salt↗

Step-by-step instructions

1
Grind and blend all ingredients into a paste.
2
Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.

Source: food.com

Original recipe ↗

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