I based this recipe on a dinner at a restaurant and it worked out really well. It's perfect for a dinner for two when you just want something romantic to stay in and feel special.

Ingredients

4 serv.

For Lamb Chops
lamb chops or 2 -4 lamb ribs↗2 -4
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
garlic (blended)↗1 tablespoon
lemon juice or 6 tablespoons lime juice↗6 tablespoons
olive oil↗1 tablespoon
butter↗1⁄2 tablespoon
For Pesto
(15 ounce) packet fresh parsley1 packet
lemon, juice of↗1
g roasted peanuts↗15 g
tablespoons peanut butter↗3 tablespoons
cayenne pepper↗1⁄2 teaspoon
sugar↗1⁄2 teaspoon
salt↗
sprig of fresh mint (to garnish) (optional) or 1 sprig fresh parsley (to garnish) (optional)↗1

Step-by-step instructions

1
Mix the Salt, Pepper, Lemon Juice, Garlic and Butter together in a bowl to make a marinade.
2
Coat all the Lamb Chops or Ribs with the marinade and let it sit for about 20 minutes.
3
In the meantime, blend the Parsley, lemon juice, peanuts, peanut butter, sugar and cayenne pepper to make a rough puree mix, this is the pesto.
4
Refrigerate the pesto.
5
Heat the olive oil in a pan and fry the Lamb Chops/Ribs one by one, pouring any leftover marinade into the pan.
6
Cook Chops/Ribs thoroughly and place on an absorbent paper towel.
7
After any access oil is soaked, transfer onto a plate and top with the pesto.
8
Voila! You're ready to serve!

Source: food.com

Original recipe ↗

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