Yummy Lavender Fruit Salad
Yummy fresh fruit, warm lavender flavors and sweet agave nectar sauce with crisp mint leaves to put that edge on the whole salad really come together to make a really wonderful salad! And although I made the salad with agave necter, you can actually use honey if you would like and if you can not find lavender - no worries! Just substitute 1/4 cup coarsley shopped fresh mint.
Ingredients
4 serv.- tablespoons honey or 2 tablespoons agave nectar↗2
- teaspoon dried lavender3⁄4
- teaspoon fresh ground pepper↗1⁄8
- tablespoon fresh lime juice↗1
- peach, -sliced into 1/2-in . thick wedges↗1
- nectarine, sliced into 1/2-in . thick wedges↗1
- large plum, sliced into 1/2-in . thick wedges↗1
- cup raspberries↗1
- cup blackberry↗1
- cup blueberries↗3⁄4
- tablespoon small whole mint leaf↗1
Step-by-step instructions
- 1
1. Make sauce: Combine agave nectar or honey, 1/3 cup water, lavender, pepper & a pinch of salt in a small saucepan. Bring to a simmer over medium heat, stirring until agave/honey has dissolved. Remove from heat and cover. Let steep for about 15-20 minutes. Strain into a bowl and discard lavender and stir in lime juice.
- 2
2. Add peach, nectarine, and plum to sauce and toss well. Add berries and mint and toss gently to combine. Refridgerate 1 hour or until chilled.
- 3
3. Serve & enjoy!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App