Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

• orange juice↗3 tablespoons
• soy sauce↗5 tablespoons
• chopped onions3 tablespoons
• red peppers or 3/4 green pepper↗3⁄4
• slices fresh ginger (quarter size)↗6
• ground turkey↗18 ounces
• fresh breadcrumb↗3⁄4 cup
• egg↗1
• egg white1
• pineapple chutney
• crushed pineapple↗8 ounces
• sugar↗2 tablespoons
• white vinegar↗2 tablespoons
• chopped onions2 tablespoons
• chopped red peppers or 2 tablespoons green peppers2 tablespoons
• tablespoon minced fresh ginger1
• teaspoon crushed red pepper flakes↗1⁄4
• tablespoons raisins↗2

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.

3. 3

   Pour puree into a medium bowl and add turkey, bread crumbs, and egg.

4. 4

   Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.

5. 5

   Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.

6. 6

   Let the loaf stand for 5 to 10 minutes before you slice it.

7. 7

   This loaf is good hot or cold.

8. 8

   For the sauce (prepare while the loaf is baking).

9. 9

   In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.

10. 10

    Microwave on high for 3-5 minutes.

11. 11

    Stir in the raisins and microwave for another minute or two.

12. 12

    Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.

13. 13

    Serve chutney along side or on top of the finished turkey loaf.