Ww 4 Points - Chicken Bonne Femme (Crock Pot)

• skinless chicken pieces3 lbs
• frozen baby onions2 cups
• baby carrots↗1 ounces
• new potato, scrubbed and cut into 1-inch pieces↗3⁄4 lb
• low sodium chicken broth↗1 1⁄2 cups
• celery ribs, cut into 2-inch lengths↗2
• slices turkey bacon, diced↗2
• bay leaf↗1
• dried thyme↗1⁄4 teaspoon
• fresh ground pepper↗1⁄4 teaspoon
• chopped parsley1⁄4 cup
• chopped tarragon or 2 tablespoons mint2 tablespoons
• lemon zest↗
• fresh lemon juice↗2 tablespoons
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine chicken, onions, carrots, potatoes, broth, celery, bacon, bay leaf, thyme, and pepper in crock pot.

2. 2

   Cover and cook on high until chicken is cooked through, 4-6 hours.

3. 3

   With slotted spoon, transfer chicken and vegetables to platter.

4. 4

   Cover with foil to keep warm.

5. 5

   Skim fat off liquid remaining in crock pot.

6. 6

   Discard bay leaf.

7. 7

   Stir in parsley, tarragon, lemon zest, lemon juice, and salt.

8. 8

   Spoon sauce over chicken and veggies.