Wonderful Curry Rice Salad
If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients may be doubled if deired.
Ingredients
4 serv.- tablespoons curry powder↗2
- tablespoons margarine↗2
- cups good quality chicken broth↗3
- cups uncooked rice (Uncle Ben's converted white rice is the best)1 1⁄2
- green onions, chopped↗4
- tablespoons lemon juice↗1 1⁄2
- cup mayonnaise↗1
- tablespoons milk↗2
- cups apples, chopped↗1 1⁄2
- cup raisins↗3⁄4
- cup slivered almonds (optional, but good to use)1⁄3
Step-by-step instructions
- 1
In a medium saucepan, saute the butter with curry powder (to release the flavors).
- 2
Stir in chicken broth; bring to a boil.
- 3
Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed.
- 4
Stir in green onions and lemon juice.
- 5
Chill thoroughly (about 2 hours).
- 6
In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using).
- 7
Chill in the fridge for about 1 hour before serving.
- 8
Delicious!
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