Winter leaf salad

• mixed leaf↗175g g

  (we used rocket, watercress and spinach)

• large or 2 small fennel bulbs1

  thinly sliced

• apple↗1

  halved and thinly sliced

• chopped dill2 tbsp tbsp
• finely grated zest ½ orange

  plus 1 ½ tbsp juice

• extra virgin olive oil↗3 tbsp tbsp
• drizzle of clear honey
• Dijon mustard↗1 tsp tsp
• white wine vinegar↗1 tbsp tbsp
• poppy seed↗2 tsp tsp

Step-by-step instructions

1. 1

   Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.