Winter cobb salad

• rashers smoked streaky bacon↗6 6
• Little Gem lettuces↗2 2

  chopped

• celery↗4 4

  sticks, chopped

• 1 cooked chicken breast↗

  and 1 cooked chicken leg, skinned and shredded

• blue cheese↗75g 75g

  crumbled

• hard-boiled eggs2 2

  halved

• crusty bread↗

  (optional)

• olive oil↗4 tbsp 4 tbsp
• white wine vinegar↗2 tbsp 2 tbsp
• Dijon mustard↗1 tbsp 1 tbsp
• clear honey↗1-2 tsp 1-2 tsp
• spring onions↗2 2

  finely sliced

Step-by-step instructions

1. 1

   Fry the bacon until crisp and cooked through, then very roughly chop.

2. 2

   To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.

3. 3

   Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing. Serve with bread, if you like.