Wild Rice With Chicken, Mushrooms, Peas, and Almonds

• sweet onion↗1 cup

  chopped

• parsley↗1⁄2 cup

  chopped

• wild rice↗2 cups
• chicken stock↗3 1⁄2 cups
• cream↗1⁄2 cup
• chicken↗2 cups

  shredded (rotisserie style or any you have left over)

• peas↗1⁄2 cup
• mushroom↗1⁄2 cup

  sliced

• almonds↗1⁄2 cup

  sliced & chopped roughly

• garlic clove↗1

  minced

• thyme↗1 tablespoon

  fresh and leaves removed

• olive oil↗1⁄4 cup
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Heat Olive oil in a large skillet over medium heat.

2. 2

   Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.

3. 3

   Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.

4. 4

   Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.

5. 5

   Check for seasoning and add additional salt & pepper if needed.

6. 6

   Serve.