Watermelon, Arugula, and Feta Quinoa Salad

• Dressing
• fresh lemon juice↗1 tablespoon
• red wine vinegar↗1 tablespoon
• table salt (to taste)↗1⁄2 teaspoon
• olive oil↗2 tablespoons
• Salad
• quinoa, uncooked↗1 cup
• watermelon, cubed (1/2 to 3/4 inch)↗2 cups
• arugula, baby arugula is best (about 3 oz)↗3 cups
• pine nuts↗1⁄4 cup
• feta, crumbled↗1⁄3 cup
• kalamata olive, chopped↗1⁄4 cup
• red onion, diced↗1⁄4 cup
• salt↗

Step-by-step instructions

1. 1

   Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

2. 2

   Prepare quinoa according to package directions and set aside to cool. (You can also find great directions for preparing quinoa here http://www.thekitchn.com/how-to-cook-quinoa-63344).

3. 3

   Once quinoa has cooled completely combine with remaining ingredients and toss with dressing until well combined.