Warm potato & tuna salad with pesto dressing

• new potato↗650g g

  halved lengthways if large

• pesto↗ tbsp
• olive oil↗ tbsp
• cherry tomatoes↗8

  8

• can tuna↗175g g
• green beans↗200g g

  halved

• spinach

  preferably baby leaves, tear if larger

Step-by-step instructions

1. 1

   Put the potatoes in a pan of boiling water, bring back to the boil and simmer for 8-10 minutes until tender.

2. 2

   Meanwhile, mix the pesto and oil to make a dressing. Halve the tomatoes, drain and flake the tuna. Add the beans to the potatoes for the last 3 minutes of cooking time.

3. 3

   Drain the potatoes and beans and tip into a salad bowl. Stir in the spinach so that it wilts a little in the warmth from the vegetables. Season with salt and pepper. Scatter the tomatoes and tuna on top, drizzle with the pesto and gently toss everything together.