Warm Potato Salad With Brie

• red potatoes↗6
• olive oil↗1⁄3 cup
• vinegar↗2 tablespoons
• Dijon mustard↗1 tablespoon
• red onion↗1⁄2 cup

  sliced

• brie cheese or 1/4 lb camembert cheese↗1⁄4 lb

  cubed

• salt and pepper
• radishes↗6

  chopped

• fresh parsley↗

  for garnish

Step-by-step instructions

1. 1

   Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.

2. 2

   Cover and microwave for 8-10 min on High.

3. 3

   Whisk together oil, vinegar, and mustard; stir into potatoes.

4. 4

   Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.

5. 5

   Stir gently.

6. 6

   Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.