Vegetarian Nut Loaf

• carrots↗8 cups

  pulp or finely grated

• fresh lima beans1 cup

  green can be frozen

• onions↗2 large

  finely chopped

• egg yolks↗10
• parsley↗2 tablespoons

  finely chopped

• cashew nuts↗1 cup

  broken

• almonds↗1 cup

  finely flaked

• butter↗6 tablespoons

  melted

• vegetable salt3 teaspoons
• sage↗2 1⁄2 teaspoons
• thyme↗2 teaspoons

Step-by-step instructions

1. 1

   Mix grated carrots and other vegetables together in large bowl. Squeeze some of the juice from the grated carrots into the egg yolks, add salt and spices and beat thoroughly then mix with the vegetables. Add nuts and melted butter and mix thoroughly.

2. 2

   Bake in greased Pyrex loaf pan in moderate oven until done, about 1 hour. Serve on plates in slices just thick enough to hold together.