Vegetable Biryani

• rice↗1 1⁄2 cups
• carrots, peeled and cut into cubes↗100 g
• potatoes, peeled and cut into cubes↗150 g
• green peas↗150 g
• French beans, cut into 1/2 inch↗150 g
• onions, sliced↗2
• oil4 tablespoons
• ginger paste1 tablespoon
• garlic paste↗1 tablespoon
• biryani masala↗50 g
• low-fat plain yogurt↗1 cup
• tomatoes, cut into cubes↗2
• green chilies↗4
• mint, chopped↗1⁄3 cup

Step-by-step instructions

1. 1

   Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.

2. 2

   Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.

3. 3

   Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.

4. 4

   Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.

5. 5

   now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.

6. 6

   Cover and cook on low heat until rice is tender. Mix before serving.