This one dish meal is great for family, potlucks, etc. The original recipe came from Low Fat Country Cooking but I tweaked it with a few additions. It's a real down home dish!

Ingredients

8 serv.

medium red potatoes↗3
unpeeled, sliced
carrots↗3
peeled and sliced
celery ribs↗3
sliced
fresh green beans (frozen can be substituted)↗2 cups
medium onion↗1
chopped
ground round↗1 lb
divided
dried thyme↗1 teaspoon
divided
pepper↗1 teaspoon
divided
salt↗
garlic powder↗
medium tomatoes↗4
chopped
sharp cheddar cheese↗1 - 1 1⁄2 cup
shredded

Step-by-step instructions

1
In a 3 quart casserole (I use a 9 x 13 pyrex dish), layer half the potatoes, carrots, celery, green beans and onion.
2
Crumble half the uncooked beef over vegetables.
3
Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste.
4
Repeat layers.
5
Top with tomatoes.
6
Cover and bake at 400 degrees Fahrenheit for 15 minutes.
7
Reduce heat to 350 degrees Fahrenheit.
8
Bake about 1 hour longer or until vegetables are tender and meat is done.
9
Sprinkle with cheese; cover and let stand until cheese is melted.

Source: food.com

Original recipe ↗

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