No eggs or substitutes needed! Be sure to ONLY use aluminum-free baking powder or this won't turn out. Can be made gluten free by substituting the flours with equal amounts of Bob's Red Mill gluten free all purpose baking flour. Saw this being made on a health show, but I haven't tried it yet!

Ingredients

Dry ingredients
whole wheat pastry flour↗3⁄4 cup
flour↗3⁄4 cup
aluminum free baking powder↗2 1⁄4 teaspoons
salt↗1⁄4 teaspoon
cinnamon↗1⁄2 teaspoon
nutmeg↗1⁄2 teaspoon
ground ginger↗1⁄2 teaspoon
ground cloves↗1⁄4 teaspoon
Wet ingredients
walnut oil↗1⁄4 cup
maple syrup↗1⁄2 cup
pumpkin↗1 cup
vanilla↗1 teaspoon
fold in
1/4 cup dried currants or 1/4 cup dried cranberries↗1⁄4
cup chopped walnuts1⁄2

Step-by-step instructions

1
Preheat oven to 350°F.
2
Mix wet ingredients in one bowl.
3
Mix dry ingredients in another bowl.
4
Combine both (batter will be quite thick).
5
Fold in the raisins and nuts.
6
Spoon into a loaf pan that has been sprayed with oil.
7
Bake 45 minutes.
8
Cool 10 minutes, then remove from pan to cool completely.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App