Vegan bean chilli fries

• frozen French fries↗400g g
• olive oil↗2 tbsp tbsp
• finely chopped onion1
• ripe avocado↗1
• lime↗½ ½

  juiced, plus wedges to serve

• red onion↗½ finely chopped small ½ finely chopped small
• finely chopped tomato1
• crushed garlic clove1
• chipotle paste↗½ tbsp ½ tbsp
• ground cumin↗½ tsp ½ tsp
• ground coriander↗½ tsp ½ tsp
• mixed beans400g can 400g can

  drained

• tomatoes↗½ 400g can chopped ½ 400g can chopped
• coriander½ chopped small bunch of ½ chopped small bunch of
• dairy-free crème fraîche↗2 tbsp tbsp
• crispy fried onions2 tbsp

Step-by-step instructions

1. 1

   Cook the French fries following pack instructions. Meanwhile, heat the olive oil in a frying pan and fry the onion for 10 mins. Prepare the guacamole by mashing the avocado and mixing in the lime juice, red onion and chopped tomato.

2. 2

   Add the garlic, chipotle paste, ground cumin and ground coriander to the onions, which should be softened and translucent. Fry for 1 min, then tip in the mixed beans and the chopped tomatoes. Simmer for 10 mins, then stir in most of the coriander and season. Tip the fries into a bowl and top with the bean chilli, guacamole, crème fraîche and crispy fried onions. Scatter over the remaining coriander and serve with lime wedges.