Uber-Braten - Kielbasa & Sauerkraut Casserole

• egg noodles, cooked↗12 ounces
• flour↗1⁄3 cup
• butter, melted↗1⁄3 cup
• pepper↗1⁄4 teaspoon
• dry mustard1⁄2 teaspoon
• milk↗3 cups
• cheddar cheese, shredded↗1 cup
• sauerkraut, drained↗2 cups
• kielbasa, ring↗16 ounces
• breadcrumbs↗1⁄2 cup

Step-by-step instructions

1. 1

   Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.

2. 2

   Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.

3. 3

   Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.

4. 4

   Add 3/4 cup of cheese, stir until melted.

5. 5

   When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.

6. 6

   Pour into a 3 quart casserole.

7. 7

   Mix remaining cheese with bread crumbs and sprinkle over casserole.

8. 8

   Bake at 375° for 20 minutes or until heated through.