Two bean, potato & tuna salad

• new potato↗300g g
• green beans↗175g g

  trimmed and halved

• frozen soya beans↗175g g
• can tuna↗160g g

  in water, drained well

• good handful rocket

  or watercress leaves

• harissa paste↗2 tsp tsp

  (we used Belazu)

• red wine vinegar↗1 tbsp tbsp
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Put the potatoes in a pan of boiling water, then boil for 6-8 mins until almost tender. Add both types of beans, then cook for a further 5 mins until everything is cooked. Meanwhile, make the dressing. Whisk together the harissa and vinegar in a small bowl with a little seasoning. Whisk in the oil until the dressing is thickened. Drain potatoes well, toss with half of the dressing, then leave to cool.

2. 2

   Flake the tuna, then fold into the potatoes. Add the remaining dressing. then gently toss. Divide between 4 bowls and serve each portion with a handful of rocket or watercress on top. Serve warm or cold.