Tutti Frutti Cobbler Pie

• Crust
• all-purpose flour↗225 ml
• butter↗100 g
• sugar↗1 tablespoon
• water↗1 - 1 1⁄2 tablespoon
• Filling
• apple↗1

  (about 200 g)

• pear↗1

  (about 150 g)

• nectarine↗1 -2

  (about 150 g)

• firm ripe plums↗4
• lemon juice↗1 tablespoon
• cinnamon↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• sugar↗50 -75 ml
• dry breadcrumbs↗2 tablespoons
• Topping
• 50 ml hazelnuts or 50 ml almonds↗50
• tablespoons brown sugar↗3
• ml all-purpose flour↗100
• g butter↗50

Step-by-step instructions

1. 1

   To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.

2. 2

   Preheat oven to 200°C.

3. 3

   Roll the dough out and line a 24 cm (9") pie dish.

4. 4

   To make topping: cut together all ingredients until crumbly.

5. 5

   Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.

6. 6

   Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.

7. 7

   Layer fruit and spice mixture in the pie dish.

8. 8

   Sprinkle topping evenly over filling.

9. 9

   Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.

10. 10

    Serve warm with whipped cream or vanilla sauce.