Turkey piccata

• oil3 tbsp tbsp
• baby potatoes↗750g g

  larger ones halved

• turkey breast steaks↗4
• garlic cloves↗2

  finely chopped

• capers↗3 tbsp tbsp
• gluten-free chicken stock↗250ml ml
• lemon↗1

  zested and juiced

• dill↗small pack

  roughly chopped

• green salad

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.

2. 2

   Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.