Turkey breast fingers with avocado dip

• Oatibix or Weetabix↗1
• finely grated parmesan15g g
• dried thyme↗½ tsp tsp
• dried oregano↗½ tsp tsp
• smoked paprika↗1 tsp tsp
• ground coriander↗1 tsp tsp
• turkey breast g

  cut into thick strips

• large egg↗1

  beaten

• butter bean↗210g g

  drained

• small avocado↗1

  stoned and peeled

• spring onions↗4

  trimmed and chopped

• zest and juice 1 lime
• cherry tomatoes, pomegranate↗

  seeds and salad leaves, to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Crumble the cereal into a shallow bowl, then stir in the Parmesan, herbs and spices with a little seasoning. Dip the turkey into the egg, then coat with the spice mixture and lay on a baking tray, spaced apart. Bake for 12 mins.

2. 2

   Meanwhile, put the beans, avocado, onions, lime zest and juice in a bowl with seasoning and blitz with a hand blender until smooth. Serve with the hot or cold turkey, with cherry tomatoes, pomegranate and salad leaves on the side.