Tuna and Anchovies Pasta

• tuna, drained↗213 g
• anchovies, drained↗60 g
• fresh parsley leaves↗5 tablespoons
• creme fraiche↗150 ml
• olive oil↗120 ml
• sunflower seeds, roasted↗6 -7 tablespoons
• spaghetti, cooked to al dente↗400 g
• salt and pepper

Step-by-step instructions

1. 1

   1. Cook the pasta in boiling and lightly salted water.

2. 2

   2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.

3. 3

   3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.

4. 4

   4. Add Creme Fraiche and blend again.

5. 5

   5. Drain the pasta and transfer back to the saucepan.

6. 6

   6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.

7. 7

   7. Sprinkle generously with the roasted sunflower seeds and enjoy!