Tropical Vinaigrette

Per serving

28.3kcal
1.1гProteins
0.2гFats
7.3гCarbs

This wonderful salad dressing or marinade can be kept in the refrigerator for up to one week.

Ingredients

2 serv.
  • extra virgin olive oil3⁄4
  • fresh lime juice1⁄4 cup
  • fresh chives2 tablespoons
  • shallot, minced1
  • garlic cloves, crushed2
  • fresh parsley, chopped1 tablespoon
  • fresh thyme, chopped1 teaspoon
  • capers1 tablespoon
  • habanero pepper, seeded minced1⁄2
  • sea salt1⁄2 teaspoon
  • fresh lemon juice1 tablespoon
  • boiling water3 tablespoons

Step-by-step instructions

  1. 1

    Add all ingredients into a blender, except boiling water. Blend until smooth.

  2. 2

    Add boiling water. Allow to stand up to 1 hour. Shake before using.

Source: food.com
Original recipe

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