Tropical Pineapple Salad

• pineapple chunks↗2 cans

  16 ounce, save juice

• honey↗3 tablespoons
• lime juice↗1⁄4 cup
• cornstarch↗1 1⁄2 tablespoons
• grated orange rind↗1 teaspoon
• coconut milk↗1⁄2 cup
• bananas, sliced↗3
• kiwi fruits, diced3
• oranges, peeled & cut into pieces↗2
• shredded coconut↗

  to garnish

Step-by-step instructions

1. 1

   Stir juice from 2 cans pineapple together in saucepan with honey, lime juice, coconut milk and corn starch. Bring to simmering and cook until slightly thickened. Stir in orange rind and cool.

2. 2

   In large bowl, toss pineapple chunks, bananas, kiwis, and oranges together. Stir in cooled sauce. Put in refrigerator for 1 hour before serving.

3. 3

   Serve with shredded coconut for a garnish on top.