Traditional Mango Chutney

• mangoes4 cups

  Ripe

• lime↗1⁄2 cup

  seeded and chopped

• yellow onion↗1 cup
• fresh ginger↗1⁄2 cup

  Grated

• garlic cloves↗3

  minced

• white raisins↗3⁄4 cup
• light brown sugar↗2 cups
• apple cider vinegar↗1 cup
• fresh orange juice↗1⁄4 cup
• fresh lemon juice↗1⁄4 cup
• whole mustard seeds1 tablespoon
• dried red pepper flakes↗1 teaspoon
• cinnamon↗1 teaspoon

  Ground

• clove1⁄4 teaspoon

  Ground

Step-by-step instructions

1. 1

   Mango: Hard, ripe, peeled, seeded and sliced.

2. 2

   Place all ingredients in heavy saucepan over medium heat.

3. 3

   Bring to boil.

4. 4

   Lower heat and simmer for about 20 minutes, stirring frequently.

5. 5

   Remove from heat, cover, and let stand for about 12 hours.

6. 6

   Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.

7. 7

   Remove from heat and immediately pour into hot sterilized jars.

8. 8

   Vacuum seal.