Tomato Dahi Chutney

• curds↗2 cups
• roma tomatoes↗2
• green chili (depending on taste)↗
• coriander (1-2 stems, optional)
• dry coconut powder↗1 teaspoon
• turmeric↗1 pinch
• oil2 tablespoons
• oil2 teaspoons
• salt↗
• For seasoning
• mustard seeds1⁄4 teaspoon
• Urad Dal↗1⁄4 teaspoon
• channa dal↗1⁄4 teaspoon
• cumin seed↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Take curd in a bowl.

2. 2

   Add coconut and keep aside.

3. 3

   Cut tomatoes and green chillies.

4. 4

   Heat oil in a wok.

5. 5

   Add tomatoes, green chillies and a pinch of turmeric.

6. 6

   Allow tomatoes to cook under low fire till they become a paste.

7. 7

   Add this paste to the curd followed by salt to taste.

8. 8

   Garnish with finely chopped corriander.

9. 9

   Heat 2 tsp oil in a wok.

10. 10

    Add seasoning ingredients.

11. 11

    When they splutter, add to the chutney.

12. 12

    Serve with hot rice.