Tomato Corn Soup

• onion↗1

  chopped

• olive oil↗1⁄4 cup
• flour↗6 tablespoons
• curry powder↗1 teaspoon
• tomato paste↗1 tablespoon
• chicken broth↗2 cups
• milk↗1 cup
• corn↗1 1⁄2 cups

  (fresh or frozen)

• tomatoes↗3 cups

  (fresh or canned)

• black pepper↗1⁄2 teaspoon
• green bell pepper1

  seeded and chopped

Step-by-step instructions

1. 1

   Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.

2. 2

   Stir in flour, curry powder, and tomato paste.

3. 3

   Slowly add the chicken broth.

4. 4

   Stir until soup starts to boil.

5. 5

   Reduce heat and simmer 10 minutes.

6. 6

   Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.