Tomato & aubergine pasta

• pasta↗400g g

  shapes

• olive oil↗ tbsp
• large aubergine↗1

  cut into cubes

• garlic cloves↗2

  sliced

• pinch sugar↗
• large ripe tomatoes↗8

  roughly chopped

• capers↗ tbsp

  rinsed

• handful flat-leaf parsley↗

  roughly chopped

Step-by-step instructions

1. 1

   Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan and fry the aubergine for 5 mins. Season to taste. Add garlic and sugar, and fry for another 2 mins until the garlic is softened. Tip the tomatoes, capers and parsley into the pan, warm through briefly then fold through the cooked, drained pasta.