Thick and Creamy Caesar Salad Dressing
Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you
Ingredients
6 serv.Step-by-step instructions
- 1
Place all except oil and mayonnaise in food processor or blender and process until smooth.
- 2
While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
- 3
Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
- 4
Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
- 5
Cover and chill until ready to use.
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